Azzurri Pizza Catering

Azzurri Pizza Catering is a mobile pizza service that sends a chef and a self-contained wood-fired oven to events in Sydney and Paris. The founder, Stefano, personally leads the team to cook authentic Neapolitan-style pizzas on-site for weddings, corporate events, and private parties. The business operates in two cities and has been delivering events since 2018.

The company covers all of Greater Sydney, including the CBD, Eastern Suburbs, Inner West, North Shore, Northern Beaches, and Sutherland Shire. They also operate in Paris and Île-de-France, offering services in both Australia and France. Specific suburbs like Bondi, Newtown, and Mosman are explicitly listed as service areas.

Pricing starts at $25 per guest in Sydney and €25 per person in Paris. The Bronze package costs $25/guest with 9 toppings and 2.5 hours of service, while the Silver package is $30/guest with 12 toppings and 3 hours. The Gold package is $35/guest and includes a fully customizable menu and a complimentary waiter. A minimum of 30 guests is required for all packages.

To book, customers must fill out an online form with their event date, location, and guest count to request a free quote. A booking deposit is required to lock the date, and the final pricing including any service fee and travel costs is confirmed in a written quote before booking. The process involves no-obligation quotes and transparent pricing with no hidden fees.

The mobile oven is self-contained and requires no kitchen, electricity, or power at the venue. Stefano hand-stretches every base on-site and fires each pizza in 60–90 seconds on a 450°C oven. The setup includes the oven, equipment, ingredients, plates, and napkins, with full cleanup handled by the team.

Vegetarian, vegan, gluten-free, and dairy-free options are available on request. Customers are asked to inform the team about allergies or dietary requirements when requesting a quote so preparation options can be explained. The pizza dough uses 70% hydration, 48-hour cold ferment, San Marzano DOP tomatoes, and fior di latte from Campania.

The business holds NSW Food Authority Food Safety Supervisor certification and carries $20M Public Liability Insurance. In Paris, they have Attestation hygiène alimentaire HACCP and Responsabilité Civile Professionnelle. The team is ABN registered for corporate invoicing and fully insured for all events.

The founder, Stefano, is a Neapolitan-trained pizzaiolo who personally arrives with the mobile oven and turns out every pizza in front of guests. The standard service is personally led by him, though wood-fired catering can be arranged through a trusted partner if specifically requested. The dough is prepared with a 48-hour cold ferment process daily.

The service includes unlimited authentic Italian pizzas cooked fresh on-site, with setup and full cleanup included in the per-guest rate. The per-guest rate covers the oven, pizzaiolo, dough, toppings, setup, cleanup, and council permits. A modest service fee is added in writing on the quote, which is a one-off cost that lowers the effective cost per head for larger events.

The team offers hands-on pizza cooking classes in addition to catering services. They also run boat catering on Sydney Harbour and provide a fully personalised pizza bar for cocktail hours and late-night suppers. The interactive station allows guests to choose toppings and watch the oven do its work.

The mobile oven fits into tight backyards, shared spaces, and various venues like halls, offices, parks, and rooftops. It is designed to work in backyards, halls, offices, parks, rooftops, and harbourside venues across Greater Sydney. The setup is elegant and doubles as a talking point for wedding photos.

The business has delivered over 1,200 events since 2018, spanning 8 years of operation. They have a team of 2 cities (Sydney and Paris) and typically cater to groups ranging from 30 to 200+ guests per event. The team has a strong focus on authentic Neapolitan tradition and personal leadership.

The website explicitly states that it uses cookies to measure visits and advertising results and to personalise ads. The business also mentions that a modest service fee is added in writing on the quote, which is a one-off cost. The pricing calculator on the site allows users to estimate costs based on guest count and package selection.

You can reach Azzurri Pizza Catering by phone at +61 424 887 620.

The official website of Azzurri Pizza Catering is azzurripizzacatering.com.