Lisa Wong
Prices are in Thai Baht with standard service and tax charges, which seems transparent for a beachfront venue.
Questions about Azzurra
What is Azzurra?
Azzurra is a coastal Italian restaurant located at Angsana Laguna Phuket on Bang Tao Beach, led by Palermo-born Chef Giampiero Quartararo. It specializes in handmade pasta, wood-fired pizza, and Italian family recipes using ingredients from Italy and local sources. The restaurant also offers table-side finishing for selected dishes and accepts reservations.
Where exactly is Azzurra located and what does the location offer?
The restaurant is situated on the shores of Bang Tao Beach, where the flavors of the Italian coast meet a Phuket sunset. This location allows guests to experience dining by the Andaman Sea while enjoying authentic Italian cuisine. The setting is designed to feel like home with every meal.
How can I book a table for the Saturday Italian Feast?
Guests can book a table for Saturday Italian Feast, which features a generous spread of authentic favourites including premium cold cuts, artisanal cheeses, a burrata bar, and hand-finished pasta. This experience is available every Saturday lunch and includes risotto, wood-fired pizza, porcheta, Black Angus, and signature tiramisù. Reservations are required to secure a spot.
What are the pricing details and dietary options?
All prices are listed in Thai Baht, and the total bill includes a 10% service charge and a 7% government tax. Gluten-free pasta and pizza dough are available on request, though the kitchen is not a fully gluten-free environment. Dishes are prepared with care and intention to reflect the traditions of the old country.
What are the key features of the cooking process?
The menu features handmade pastas, wood-fired pizzas, and heartfelt Italian favourites prepared with patience and time. Pasta is rolled and cut by hand, while sauces are built slowly to ensure perfect al dente texture. Selected dishes are finished at the table to bring warmth, theatre, and connection to the meal.
Who is the chef and what is his background?
Chef Giampiero Quartararo was born in Palermo, Sicily, and trained at Alma, the International School of Italian Culinary Arts. He refined his craft in Italy, including time at the one-Michelin-starred Ca' Vittoria in Piedmont, where he learned discipline and precision. His cooking blends the heartfelt flavours of Sicily with the refined techniques of the north.
What is the core philosophy behind the food?
The restaurant's philosophy is rooted in the coastal kitchens of southern Italy, emphasizing honesty in cooking from the first pour of olive oil to the last sip of wine. Simplicity is described as generous rather than minimal, focusing on respect for ingredients and the people being served. The traditions are alive and breathing in every dish set before guests.
What do reviewers say about the food and experience?
Some reviewers praise the authentic Italian atmosphere and the quality of the handmade pasta and wood-fired pizzas. The table-side finishing for selected dishes is highlighted as a unique feature that enhances the dining experience. Guests appreciate the blend of Sicilian flavors with refined northern Italian techniques.
What special events or schedules are offered?
The restaurant operates on a Saturday Italian Feast schedule, offering a comprehensive meal experience every Saturday lunch. Friday evenings feature Sere di Toscana, a Tuscan-themed event running from 19:00 to 21:00. These events provide a structured way for visitors to enjoy a variety of Italian dishes.
How can I contact the restaurant for reservations?
The website mentions that the restaurant accepts reservations, which is essential for securing a table during peak times. The contact information provided includes a phone number for inquiries and bookings. The business profile on Trustburn confirms its active status and operational details.
What ingredients and sourcing methods are used?
The restaurant uses authentic ingredients carried from the heart of Italy, meeting the finest local offerings on the island. This approach ensures that the traditions of the old country are not preserved behind glass but are alive in every dish. The commitment to quality is evident in the preparation of each meal.
What unique features are included in the Saturday Italian Feast?
The restaurant offers a burrata bar as part of the Saturday Italian Feast, providing a unique selection of fresh cheeses. This feature adds variety to the meal and allows guests to customize their experience. The inclusion of premium cold cuts and artisanal cheeses further enhances the feast.
What other dishes are available on the menu?
The restaurant's menu includes a variety of Italian favourites, such as risotto and porcheta, prepared with care. The use of wood-fired pizza ovens adds a traditional touch to the cooking process. The overall experience is designed to feel like a home away from home.
How can I view the full menu online?
The restaurant's website provides a downloadable full menu in PDF format for guests to review in advance. This allows visitors to plan their meal and understand the offerings before arriving. The website also includes information about the chef and the restaurant's story.
What is the official website of Azzurra?
The official website of Azzurra is azzurraphuket.com.
AI-generated from reviews on this page. Verify anything important with the company directly.
David Chen
The scope of offerings at Azzurra appears robust, catering to both casual dining and special experiences. The Saturday Italian Feast provides a generous spread including premium cold cuts, artisanal cheeses, and signature tiramisù, which suggests a strong focus on social, shareable dining. Meanwhile, Friday evenings offer a different vibe with Tuscan-inspired melodies from the Silk Soul Duo, indicating versatility in atmosphere. The daily operating hours from noon to midnight allow for flexible dining plans, accommodating both lunch and late-night cravings. The presence of a one-Michelin-starred background for the chef implies a high standard of discipline and precision. The combination of handmade pastas, wood-fired pizzas, and authentic Italian favorites creates a compelling value proposition for those seeking coastal Italian dining in Phuket.
Sarah Jenkins
The menu offers a nice variety from cold cuts to risotto, though the lack of gluten-free prep environment might concern some diners.
Marcus Thorne
Reading about Chef Giampiero’s background adds significant value to the dining experience described on the site. The emphasis on handmade pasta and wood-fired pizzas suggests a dedication to traditional techniques that many modern establishments lack. Knowing that dishes are finished at the table promises a level of service and theatre that enhances the overall appeal. The availability of gluten-free options on request, despite not being a dedicated environment, shows attentiveness to diverse dietary needs without compromising the core identity of the cuisine. It seems like a place where patience and respect for ingredients are genuinely prioritized rather than just mentioned as marketing points.
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Azzurra is a coastal Italian restaurant at Angsana Laguna Phuket on Bang Tao Beach. Led by Palermo-born Chef Giampiero Quartararo, it serves handmade pasta, wood-fired pizza, and Italian family recipes using ingredients from Italy and local sources. The restaurant also offers table-side finishing for selected dishes and accepts reservations.
- Website
- azzurraphuket.com
- Phone
- +6676358500
- Categories
- Restaurants