argentineasado

Argentine Asado is an online content platform founded by Jason Pittock that shares information about Argentine grilling culture, asado traditions, and related recipes. The site publishes recipes for Argentine dishes, guides on asado techniques, firewood tips, mate, and information about Argentine grills and parrillas. It additionally provides travel guides, buying guides, and resources related to moving to Argentina.

The platform was founded in 2022 and currently has over 2,000 members. It offers more than 600 recipes and guides covering everything from brines and marinades to chicken desserts and drinks. The content is designed for both first-time asado cooks and those looking to refine their skills as an asador.

Jason Pittock, a digital entrepreneur and SEO consultant, moved to Argentina with his family in 2002 and grew up immersed in the local culture. He created the platform to document and share the culture behind Argentina's most famous culinary tradition with a global audience.

The business operates its headquarters in the Pampas, Buenos Aires, Argentina, but distributes its content globally through its website and associated YouTube channel. It serves an international audience interested in Argentine grilling traditions and travel.

The platform provides detailed recipes for traditional Argentine dishes such as chimichurri, provoleta, and various cuts of beef. It also covers brines, marinades, chicken desserts, and regional specialties like salsa criolla and provoleta.

The site includes a section dedicated to asado guides that explain the complete process from preparing the fire to cooking traditional cuts of beef. It emphasizes the rhythm of the cooking process and the importance of understanding the fire and meat.

The platform offers a free downloadable guide titled '5 Secrets to Perfect Asado Every Time' for new sign-ups. It also provides a free 2026 guide filled with authentic recipes, fire techniques, and grilling essentials.

The platform has a dedicated YouTube channel where Jason Pittock shares his firsthand grilling experiences and the traditions behind Argentine asado. It also features a section for press and media inquiries.

The platform includes specific sections for brines/salmuera and marinades, as well as easy dinners and meat salads. It also covers sandwiches and regional specialties like choripán.

The platform offers travel guides and buying guides to assist visitors interested in exploring Argentine grilling culture. It also includes resources for those planning to move to Argentina.

The platform has a customer support email address for general inquiries, partnerships, and press. It also provides a contact form for those interested in working or collaborating with the team.

The official website of argentineasado is argentineasado.com.

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