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About anthea's · Greek-Style Joghurt aus der Schweiz

Anthea's is a Swiss brand that produces Greek-style yogurt made from Swiss milk sourced from a family-run dairy in Eastern Switzerland where cows are outdoors at least 230 days per year. The yogurt is marketed as extra thick and creamy, containing higher protein and live cultures, including Lactobacillus reuteri, without added sugar or thickeners. The company distinguishes its product from typical Greek-style yogurt available in Swiss retail by these nutritional and ingredient differences. The website also shares recipes and provides information on where to purchase the product, which is listed as not yet available with a launch announced.

Website: antheasjoghurt.ch
Categories: Food & beverages, Food production