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Andreas Gonzalez

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About Andreas Gonzalez

Andreas Gonzalez is an executive chef and caterer based in San Jose, California, serving weddings, corporate events, quinceañeras, and private parties across San Jose and the South Bay. His services include plated dinners and full banquet service for weddings, breakfast and lunch catering for offices, family-party menus rooted in Cali-Mex cuisine, and custom private chef offerings with personalized tastings. He has worked in San Jose kitchens since 2011, with experience as a lead line cook at Aquis and banquet lead roles in high-end restaurant kitchens. He operates the business by taking written orders that confirm guest count, service style, and timing before cooking begins.