Aama Nepalese Cuisine

Aama Nepalese Cuisine is an authentic Nepalese restaurant located at 100 Horse Creek Rd #2106, Cochrane, AB T4C 2N8, Canada. The establishment was founded by Chef Gyanendra, known as Chef G, and his wife Tara Poudel, who named it to honor Chef G's late mother. The menu features a variety of dishes including momos, thukpa, and various meat and vegetable options, all prepared with traditional Himalayan flavors.

The restaurant operates from Wednesday to Monday, closing on Tuesdays, with service hours running from 12:00 pm to 09:00 pm. Customers can book a table directly through the website or by calling the business phone number +1(403)376-6165. The contact email provided for inquiries is info@aamanepalesecuisine.ca.

The menu offers a wide range of items such as Sharables & Small Bites like Tarua and Spice rub, as well as Mains including Leg Of Lamb and AAMA's Butter Chicken. Prices for these dishes vary, with items like Sukuti – Yak listed at $25 and Momos starting at $14.90 for the vegetarian option. The restaurant also provides Lunch, Dinner, Bar, and Coffee menus for different dining needs.

The restaurant features a variety of momos, including Steamed, Jhol, Tandoori, and Chilli versions, available in Yak, Chicken, Pork, Goat, and Veg options. These dumplings are a central part of the menu, offering both traditional and modern twists on Nepalese street food. The prices for these momos range from $14.90 to $17.90 depending on the type of meat or filling chosen.

The restaurant's ambiance is described as cozy and warm, designed to provide a welcoming atmosphere for families and friends. The staff is dedicated to ensuring that every evening is filled with delicious memories, focusing on creating a lovely dining experience. The interior is elegant, aiming to transport guests to the heart of Nepal through its decor and service.

Chef Gyanendra, known as Chef G, has over 17 years of experience in the food industry and holds a Culinary Diploma from Austria and Europe. He previously worked with multinational hotel chains such as Hyatt Regency, Hilton Hotels, Fairmont Hotels, Marriott Hotels, and Millennium Hotels. His wife, Tara Poudel, who is a connoisseur in finance management, co-founded the restaurant with him.

The restaurant sources ingredients locally and organically whenever possible to ensure the freshest and highest quality for their dishes. This commitment to quality is a key part of their philosophy, aiming to provide the best possible flavors and nutrients in every bite. They believe that authentic food is the true testament of a country's culture and history.

The restaurant offers a variety of lunch and dinner menus, including options for Sharables & Small Bites, Mains, and Soups & Salads. The menu also includes a Bar Menu and Coffee Menu, catering to different preferences and times of the day. Each menu item is carefully crafted to reflect the rich and diverse flavors of Nepalese cuisine.

The restaurant is located in Cochrane, Alberta, and is one of the best places to eat in the area for authentic Nepalese food. It is known for its unique blend of traditional Nepalese cuisine with a modern touch, making it a top choice for foodies in the region. The restaurant aims to be a welcoming destination for those seeking a genuine Nepalese dining experience.

The restaurant's name, Aama Nepalese Cuisine, honors Chef G's late mother, where 'Aama' means mother in Nepalese. This naming choice reflects the restaurant's focus on family values and tradition. The founders wanted to create a place that not only serves authentic flavors but also carries symbolism from Nepalese culture.

The restaurant offers a variety of small bites and sharables, including Tarua (Vegetable Fritters from Eastern Nepal) and Spice rub. These items are served with house chutney and daikon slaw, providing a unique and flavorful start to the meal. The menu also includes Sukuti, which is available in both Goat and Yak varieties, offering a dry aged meat option.

The restaurant's soup and salad section includes Thukpa in both Chicken and Veg-Tofu varieties, as well as Shyakpa, a Himalayan Meat Stew made by Sherpas. These dishes are prepared with fresh ingredients and traditional recipes, offering a hearty and satisfying meal option. The Beetroot Salad is also available, featuring roasted beets and artisan mix with a mango-turmeric dressing.

The restaurant's main dishes include Leg Of Lamb, which is Nepali spiced and slow braised, and AAMA's Butter Chicken. Other options include Chowmein in Chicken and Tofu Vegetable varieties, as well as Fried Rice in Chicken and Tofu Vegetable styles. Each dish is crafted to provide a rich and authentic Nepalese flavor profile.

You can reach Aama Nepalese Cuisine by phone at +1(403)376-6165 or by e-mail at info@aamanepalesecuisine.ca.

The official website of Aama Nepalese Cuisine is aamanepalesecuisine.ca.