
About company
Wild Child Kitchen is London's new healthful food service for children. Their kitchen is beside Battersea Park in a renovated railway arch, while Their office is located just over the river. Their mission is to inspire the next generation of little foodies with a menu of colourful dishes influenced by cuisines from around the world. Your child's wellbeing is at the heart of everything They do. That is why Their ingredients are organic wherever possible, seasonal and sustainably sourced. They are very proud to work with some of the UK’s leading organic suppliers including Langridge Organic and Rhug Estate. Each of Their dishes is made without gluten, dairy or nuts; making Their food offering inclusive for little foodies with these particular allergies and intolerances. They never add refined sugar or salt to any of Their meals. And to do Their bit for the planet's health, all Their packaging is plant-based and biodegradable.