
About company
Ungermann provides its customers with solutions for optimizing their production and business processes based on refrigeration technology. Ungermann, an innovative SME and technology leader in refrigeration technology, has developed FRISH based on previous research projects and vast experience in food preservation and refrigeration technology. The novelty of FRISH is the use of aerosol as air humidification in combination with ultrasonic waves to freeze and/or defrost fish and to reduce the energy input in the process improving the quality of the fish, and reducing the wastes (less damaged/decayed fish loss). While air humidification in the form of an aerosol of microscopic water droplets will allow a better heat transfer, thus a faster process and preventing product drying-out; ultrasonic waves will increase heat and mass transfer, thus reducing process time.