
About company
It is estimated 70% of all imported wine in China is considered fake. To gain a competitive advantage in Asian export markets... safe, clean and green food is not enough. 'Made in Australia' is not enough. Australian Food and Wine producers cannot sit back and rely on their heritage, 'clean and green' status or 'paddock-to-plate' packaging technologies anymore. Chinese Consumers Want Proof... PROOF OF PROVENANCE, so they can TRUST Trusted Food Group provides the Proof of Provenance technology required to deliver TRUST to the Asian Dining Boom. Protecting Regional Food and Wine Producers - their products, brands and customers - from fraudulent, fake and counterfeit products. Using 'Regional Fingerprints' technology, food integrity and Proof of Provenance starts at a molecular level. That way, Australian Food and Wine producers can prove beyond all doubt, their food or wine can be TRUSTED. To find out more, go to http://trustedfoodgroup.com/