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TechFood Magazine is the meeting point of intersection born between Technology, Science and Food industry ecosystem. Reflection of innovation that generates new ways to approach food from the new culinary adventures interest or healthy eating to the challenge of feeding the planet. Big Data, Internet of Things, sensors, Foodpreneurs, mobile applications, smart appliances, neuroscience, connected farms, hackatons, startups, cognitive kitchen, etc ,. are the twigs with which this project is woven.
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