tatsuramen.com
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Our secret (or not-so-secret) recipe: Broth made fresh daily right in front of you for at least 28 hours. Pork chashu simmered to perfection. Seasoned soft-boiled egg, firm on the outside, soft and gooey on the inside. Marry that with noodles cooked perfectly al dente and you have a ramen bowl so good you have to come back for seconds!
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