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Tamarack Biotics conducts research on the effects of a novel low temperature drying technology on milk proteins. The company develops and offers products under the TruActive brand that retain the immune active proteins and other thermally sensitive compounds that traditional thermal pasteurization destroys. TruActive products are never heated above 53ºC and retain 71% of the immune active proteins found in raw milk. Independent testing found that thermally pasteurized milk products contain only 8%. Tamarack’s production meets all local and federal regulatory standards and a US FDA sanctioned self-affirmed GRAS covers its products.
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