About Sur La Table, San Francisco

About company

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. They have now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: they are still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. They are still passionate about cooking and entertaining, eager to share all they know.