About Sirabella's vegancheesecake.net

About company

$516M in cheesecake is sold throughout 37,000 supermarkets. 47% are in the frozen section. 53% are in the chilled/bakery section. An estimated $57M is the potential space for a dairy-free cheesecake. Sirabella’s makes a dairy-free and vegan cheesecake that replicates the dairy-version perfect in taste, texture, and richness. They are currently in 170 restaurants and in-store bakeries at supermarkets.