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Robots in Gastronomy is a research and design group focusing on the intersection of technology and gastronomy. The group includes Michelin Star Chefs, Industrial Designers, Interaction Designers, and High End Kitchen Equipment Distributors. The group’s research has culminated in the creation of the Food Form 3D, a computer numerically controlled deposition robot capable of 3d printing edible materials. The aim of the group is not to industrialize the kitchen, conversely, the aim is to provide tools of invention and innovation in the kitchen.
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