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The Real Food Challenge (RFC) is a national, student-driven campaign to reshape our food economy. We are a network of students and youth at schools across the country, advocating for "real food" on our campuses and in our communities. The RFC's flagship goal to shift $1 billion of college food spending to "real food"--food that is community-based, fair, ecologically sound and humane. We work with student activists around the country to get schools to institute real food policies, committing to at least 20% real food purchases by 2020.
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