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Rainbow Chefs was created to make the difference in as many children’s lives as possible by teaching life lessons through the exciting world of Culinary Arts. We educate students and consumers on how to live a healthy lifestyle, emphasizing nutrition and the culinary arts, that is sustainable for the individual and beneficial for society as a whole. Our curriculum based classes concentrate on nutrition education, healthy life choices, healthy cooking and baking, meal planning, manners, etiquette, and learning about fresh foods from diverse cultural traditions. We empower our aspiring chefs to develop healthy eating habits, explore their creativity, and enjoy being in the kitchen!
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