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Phenium is a Food-Safety-as-a-Service solution that uses automation, behavioral science, and technologies to manage food safety. The cloud-based food safety platform is used by restaurants, cruise-lines, and the hospitality industry that still use paper and pen processes for food safety. The platform is providing critical requirements such as regulatory compliance, audits, HACCP, personal protection equipment, waste management, employee training, hygiene, and employee motivation. It also integrates existing tools to the platform. In 2016, Sari Stenfors, Juho Musakka, and Marten Stenfors headquartered the company in San Francisco, California.
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