
About company
The passion for gastronomy turned into a successful business. This is the trajectory of the company Made by Debbie, created by three members, and whose goal is to present to lovers of good cuisine, the delights of sustainable gastronomy, a relatively new practice in Brazil, which prioritizes ingredients from natural agriculture. The goal is to make the most of the food to avoid waste, the disposal of garbage in the environment, valuing its natural qualities and its healthy use. Besides the concern with the quality of the ingredients, the company is also attentive to technological innovations. Therefore, the kitchen has been fitted with the latest in equipment that preserves nutrients and enhances the taste of food even after frozen. In Made by Debbie, the client has active participation in the elaboration of the menu. Whether it's a small event or a big party, the menu is personalized. It helps to choose each of the dishes that will be served, thus ensuring a different buffet for a fair price.