About Low2No

About company

Low2No aims to present food and beverage manufacturers with the opportunity to swap high-calorie sugars with low- to no-calorie sugars with a virtually undetectable impact on the product's taste, physical profile, or price. They design proteins with new and enhanced properties. The company's proprietary enzymes demonstrate a one-pot enzymatic reaction to convert fructose to allulose, a rare sugar that could be an alternative to sucrose, without the need for costly separation methods.