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Their fresh ice cream is made daily and is available at Whole Foods Markets and other fine stores. They use clean ingredients and local dairy to bring you the best traditional ice cream in the world -- but with lots of new flavorings for you to try. Lotus Scoop ice cream combines whole fruits with fresh vegetables (and yes, some green ones) with local, premium dairy. Then, they swirl homemade caramels, seeds and herb infusions into their artisan mixtures. Their ice cream is quite a bit more sophisticated and craft-driven than most parlor and store offerings.
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