About Lahpet

About company

Myanmar (Burma) is one of the only prominent Asian countries with a rich and diverse culinary heritage that remains untapped in the Western world. The country’s keystone position in South East Asia provides for a fantastically varied yet unique cuisine with strong influences from India, Thailand and China. With the country swiftly emerging from decades of oppression, and with more international attention than ever before, Dan Anton (who has Burmese heritage) and Burmese Chef, Zaw Mahesh, have established Lahpet, with the ambition of making Burmese food popular and accessible.