
About company
Islamic Halal began in 2001 with a concept to certify halal product for the domestic market in North America. we tend to began with halal chicken, then extra different proteins, like lamb, goat and beef. we tend to then branched out to certifying the assembly of vegetables. Over the years, we tend to were instrumental in encouraging firms to vary from victimisation lard and animal fats to victimisation vegetable sourced fats within the production and sauteing of Irish potato. At our suggestion, some firms switched from victimisation pork gravy to turkey gravy in their ready foods. Islamic Halal is currently associate integral a part of the hassle to certify halal integrity in foods made for each the domestic and therefore the world markets.