About House kombucha

About company

House Kombucha is a family-run, community business dedicated to bringing the ancient tradition of fermenting living, probiotic teas into modern light. Founded by Rana Lehmer-Chang in 2009, they have become an integral part of the San Francisco Bay Area’s thriving food economy. Their management and brew teams are all locally-based, and involved in a number of faith, social justice, and environmental organizations. They frequently sponsor local events and donate 5% of their kombucha to local organizations serving youth and the community