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About company
Holton Food Products Company is a leading U.S. supplier of food stabilizer and dry egg white products for the bakery and prepared food markets. The company supplies high-strength dry egg white products, used with its food stabilizers, for small- or large-scale, high-speed production of meringue toppings, fillings, cookies, cakes, pies, and other dessert and entrée items.
US 500 west burlington avenue
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