herbertsamuel.co.il
About company
Herbert Samuel, located in the Gaon House on Tel Aviv's promenade opposite the sea, features creative and contemporary cuisine prepared by Chef Yonatan Roshfeld. The menu includes a colorful array of appetizers, some of which can be ordered as half tapas portions, thereby enabling patrons to enjoy a meal made up of diverse and unparalleled ingredients. The view from the restaurant's windows complements the Mediterranean ambience. The wide variety of ingredients, the selection of wines from Israel and abroad, and the bar in the center of the restaurant together contribute to Herbert Samuel's distinctive character. The spectacular kitchen on the second floor leads to a private dining area facing the sea, where guests can order dishes from the regular menu and also hold private family or corporate events.
