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Visionary food industry developer, tech startups, author, consultant. Multi-facted, successful serial entrepreneur focused on food, beverage and nutrition. James Beard Award Winner -Best New Restaurant in the US James Beard Award Nominee - Best Chef in Northern California Sofi Award - Outstanding New Product SF Chronicle - 18 stars awarded for 6 restaurants Chef of the Year - San Francisco Magazine 100 Best Things in the World - NY Times
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