About Gold Standard Baking

About company

From melt-in-your-mouth croissants and butterflake rolls to signature breads and English muffins, every Gold Standard Baking product is baked with special care for “taste the others can’t touch.” Founded in 1987, they’ve grown from a neighborhood bakery to a world-class baked goods supplier. And now, with expanded capabilities, new technologies and new culinary expertise, they have everything it takes to be your “go-to” baked goods source. At Gold Standard Baking, they’ve made it their corporate policy to invest in the very latest, state-of-the-art technologies. Case in point: They recently installed a fully automated laminated dough processing line, increasing their production capacity tenfold. While enabling us to produce a wider variety of thaw-and-serve baked goods than ever, with quality and service that’s unsurpassed.