ericriveracooks.comAbout company
addo is an incubator for ideas in food and beyond. They take pride in helping up-and-coming chefs, chefs looking to transition, and taking businesses that use skilled labor to help their brands grow. They currently have two spaces where most of their experiences take place. From fast food style fare to fine dining they have all price points and styles of service covered. Check out their events booking currently in Capitol Hill and Ballard by following the link to their ticketing site below: Their cooking classes are very popular and sell out quickly. They range all cooking related topics and are meant to be less about recipes and more about teaching confidence in the kitchen. Classes are run through their Capitol Hill and Ballard locations. Additionally, from time to time, they do private classes and private group classes so contact them for pricing.
