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About company
Dare to Eat create deliciously daring products using the most nutritious and sustainable food source available: edible insects. Their mission is to make irresistible foods with insects that taste amazing and look equally appetising in order to expand gastronomical horizons and develop a more sustainable food industry. Insects are exceptionally nutritious and a viable solution to tackling climate change. Their first product series of snack bars, Dare Squares, are made with organic and all-natural medjool dates and roasted nuts. They come in two types: Chili, Choc & Cricket and homemade PB & Buffalo Worm.
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