cherryblossombakery.ieAbout company
We started Cherry Blossom Bakery in Dec 2010 as we identified a gap in the market for good quality artisan breads and confectionary made with natural ingredients , without additives or preservatives. We have also created a range of products specifically for people that are coeliac or have wheat intolerance. Cherry Blossom let out its first gasp of air in December 2010, producing high quality artisan breads and confectionary. Using natural ingredients carefully and thoughtfully producing specific dietary breads. About Simon With know how from the food industry to the construction industry Simon has a huge range of expertise. When the construction industry slowed Simon made a trip to Ballymaloe cookery school where he dreamed up and created Cherry Blossom.
