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Pure Dairy Cheese Curds are sourced from Wisconsin, famous throughout the world for their cheese curds. They are Individually Quick Frozen (IQF), meaning a faster freezing time. By limiting the freezing time, taste, texture and nutritional value are all better preserved. This helps our cheese curds to maintain their natural shape, satisfying squeaky texture and mild salty flavour without altering the nutritional value and avoiding the need for nasty additives and preservatives. Our storage and freezing process also enable the end user to better control portion sizes and reduces wastage.
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