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Bread Basket took the town by storm when it opened its doors in March 2010 at The Sphere, Bangsar South. Proving true to the tagline Swiss‘ly’ Fresh, it’s no wonder the latest hotspot for freshly baked pastries has already garnered loyal patronage by many pastry lovers. Officiating its launch in 2010 was Malaysian Celebrity Chef Wan who was dazzled by the enticing aroma of buttery pastries made with only the freshest and highest quality ingredients from Switzerland and all over Europe that was escaping Bread Basket’s kitchen. This chic bakery offers its customers an overall package - freshly baked products complemented by a warm and friendly atmosphere and very knowledgeable and attentive staff.
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