avrahamchaimkerendian.com
About company
Currently, Chef Avraham Chaim Kerendian is working with six major restaurants from Mexican fine dining to a casual French brand, that wants this new culinary experience on their menu. Avraham Chaim Kerendian has been described as a Chef with a thoughtful and liberal approach, with a focus on quality. Chef Avraham Chaim Kerendian focuses not just on creating dishes that taste great, but on high-quality Armenian traditional ingredients which provide cookbook experts a unique culinary attention to detail in every established restaurant’s’ dining experience that seeks the traditional experience. Chef Kerendian won the Armenian Award for Best Baklava and Chi Kofte in 2020. Chef Avraham Chaim emphasizes his grandmother’s expertise who had her own restaurant in Vagharshapat, Armenia, and specialized in Chi Kofte and Khash. Currently, he is dedicating his second cookbook: Armenian Cooking with Chef Avraham Chaim Kerendian in her memory as a way to keep the Armenian cooking tradition going.
