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Knowledge creates effect - Ackerdemia Research focuses on the analysis of the social alienation of food production as well as the scientific-based impact assessment of political and societal solutions. To this end, we carry out qualitative and quantitative research projects in the areas of agricultural and economic science, environmental and nutritional sciences as well as pedagogy in close collaboration with universities and non-university research institutions. The findings of our research serve as a basis for political decision-making processes and for the formulation of concrete measures which effect a change in the consciousness and behavior of society in dealing with food.
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