Exprèx Caffè

Exprèx Caffè

4.6 259 Reviews
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259 Reviews

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Antonio Carlos Furtado Dorneles
Reviews 1
Gustavo Orsi
Reviews 1

A cafe that has good options on the menu of quick bites, sweet tarts ... But also lunch option. The value, in my view, is not so affordable for lunch. I recommend more for a snack and a coffee.

Helio Jorge Boamorte
Reviews 1
Savio Souza
Reviews 1
Marcelo Carneiro
Reviews 1

Very cozy, it is a good place to have a capuchino and read a good book, it is only a little complicated to find parking space nearby, I recommend leaving in the nearby private parking lots.

dio amateraso
Reviews 1
Caroline Gomes de Lima Ochika
Reviews 1

A find in the Center of Curitiba! Td very well done and delicious besides the cozy atmosphere ..

Christian Sousa
Reviews 1

I went to lunch several times and the food was always delicious. The service is very good, offering coffee for dishes over R $ 15 and complimentary dessert some days of the week. Worth it!

Carlos Matara
Reviews 1

Look, Incredible course, with good theory and at the same time excellent dynamics in practice. And what about Professor Simoni, very attentive dear and best of all, extremely professional and competent. The course location is also very cozy and with all the equipment to provide learning. In addition to the break during the course still serve a little (cheese bread and some cookies), to help taste so many different coffees and preparations. Honestly it was much better than you could imagine. Always indicate, looking forward to the next!

Maria Aparecida De Souza Souza
Reviews 1
Van Golliaz
Reviews 1

Totally satisfactory service by attentive professionals. The menu cafes are all quality and made with care. The house specialty is pure espresso, but I recommend experimenting with some pie, such as the banoffi pie (German banana pie) which is amazing! Nice and cozy atmosphere, great to spend time talking. Lunch is amazing, recommend it!

Isabelle Bianca
Reviews 1
Kleber R. Machado
Reviews 1

Excellent coffee, without a doubt the best of Curitiba !!! Wide variety of preparation options, self-made cakes and pies and divine flavors. It is very worthwhile to try the cheesecacke, it is inexplicably very tasty !!!

Henrique Pagani
Reviews 1

Besides having great coffees, it also has great courses. I first took the barista course thinking about opening my own cafeteria, and as soon as I opened the drinks course, I had no doubts, I also signed up. Both courses were excellent, theory and practice, where we learned various filtered coffee techniques, espresso coffee technique, and in the course of drikns, several delicious recipes made from coffee. Simone, who teaches the classes of barista courses and drinks, sends very well, I recommend to all who are interested in learning a little more about techniques and recipes ...

Gianna Marques Zamberlan
Reviews 1

Ideal for a little espresso, but have other delicious options. Very good service. Variety of products in the confectionery. All very clean and organized. Best value for money. I recommend.

Bianca Emi
Reviews 1

Coffe maker with attentive SUPER professionals, cozy and tasty place! Good and tasty food! I took the barista course and it was simply a WONDERFUL experience! Simoni is quite a teacher! Fun lessons and very complete! I was surprised by the amount of subject that was addressed in such a short time! I highly recommend her barista course!

Juliana Almeida
Reviews 1

I'm in love with coffee And this place is perfect !!!! Curitiba the best !!! The pies are wonderful and service is cutting edge super attentive and polite super recommend !!!!

Pedro Martins
Reviews 1

Place is cozy, the options are great, it has a good mood and the prices are not too expensive. The attendants are well mannered, the place is clean, has good music, the buffet is good. The decor is great.

Patricia Gabriela Stapassolli
Reviews 1

The atmosphere is wonderful, attention note 10. I did the barista course, Simone very attentive, explained td cm very fondly. Thanks Simone for the opportunity, I hope someday I can come back and have a lot of coffees. Bjao

Matheus Armando
Reviews 1

For the people who took the barista course: a question! Did you get job opportunities with the course? How do bars and cafes usually receive this differential in the curriculum? I want to take the course but I fear that it will not leave the place. I would like to start working in the food industry and I think this course would be a good start.