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3 years ago

2/14/20

2/14/20
Special Valentine's dinner was superb!
4 course dinner: baked brie, hearts of palm salad, steak and jumbo prawns, asparagus and stuffed baked potato, creme brulee, chocolate truffles, dipped strawberry, mini scones, cookies and champagne. The cafe was decked with linen table cloths and napkins, and candles. Very romantic and chic!
Patrick you pulled out all the stops, we love you!
12/14/19
The Christmas decor is so cheering and cozy, with music and the aromas!


Today Patrick made a wonderful ginger chicken salad: Mixed greens, kiwi, raspberries, blueberries, and plum tomatoes. For dessert we enjoyed a delicious chocolate almond croissant.

I also love his pineapple scones; my husband favors the blueberry.

The Bites (like a mini kische) are very very good.

9/2/18
He now has happy hour! We just devowered Kalua Pork sliders served on a brioche bun with a delicious coleslaw!

9/23/18
Today Patrick made a plum strudel to die for!

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