How often is it in Lviv - lucky or not lucky) Why ...

How often is it in Lviv - lucky or not lucky) Why is it difficult to organize a service in such a way that it makes you feel that you are in a good restaurant and not in the experimental kitchen of some TV show? We first visited this restart 7 years ago. I read the magazine and saw a confident glowing Chef holding stylish desserts against a beautiful white interior. When they arrived, they put us at a worse table, where they blew from the window, and with some disgust they brought food. I liked the food and serving then, though not 100%. A year later, our partner from another country arrived, and we came to Panorama again - at that moment nothing was better in Lviv. Further on, the robotic waiters work and the food is unforgettable. I forgot about Panorama. However, as a business meeting - again there)) Center, quiet, quiet music. There is often almost no one there, so now you can choose a good table and talk. The kitchen did not impress me, and the desserts are very mediocre. Cocktails are unfortunately also primitive.