Kathleen Schinkel Review of Dillon Cattle Company
First, let me say we went because my friend got a ...
First, let me say we went because my friend got a free birthday steak dinner. I and a friend split the campfire special, which was $49.00 (plus drinks and more expensive side kicks). They would not honor the birthday special because they had to have two people buying regular price dinners . That didn't make sense to me because we spent more on the Campfire special than we would have had we ordered separate meals.
That being said, I was very disappointed in the food. I am used to much better food at Black Angus, another company. Asked for filet mignon medium-medium well, it came rare. Same with the prime rib. When I sent it back for a cook-up, it came back burned.
Side note: the hot artichoke dip was one of the best I have ever tasted!
The Brussels sprouts were hard as a rock. We asked them to be cooked softer, and they came back hard again. Sent them back again, and they came back burned. My friend was offered broccoli instead, which came after dessert was served...and it was hard! What the heck?
We barely saw our waiter, but he did take back the blackberry lemonade we ordered. It was quite sour and not what was expected for the price. We got some kind of tropical fruit smoothie, which was excellent.
Finally, the chocolate cake with ice cream and fudge sauce rocked!
Now about the drinks...one friend had a martini, then a glass of wine, and ended with Mai Tai. The price of those three drinks was almost $30.00!!! They were not even that strong!
The dip and the dessert saved the meal. Will not eat there again.
Comments: