C
C J Review of Phillips Crab House
If you worked there it holds a special place in yo...
If you worked there it holds a special place in your heart. 1955 and still as innovative as when Bryce and Shirley first opened the doors. It's tough to stay a legend in an era where Mom and Pop routinely sell out, but the grandsons are still working, the crabs are still HOT, the seafood still plentiful, and ain't the beer still cold Chuck?
Employees have become Patrons, the crabettes now bring their kids, and if the food wasn't good (and it still is), memories alone would fill the seats. Tradition is a word the Phillip's family owns and that's the only recommendation I need give. Mike, Ronnie, credit to both of you for helping the family to keep it alive.
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