We came here for Father's Day and our anniversary,...

We came here for Father's Day and our anniversary, with a reservation and got in early. Our waiter was nice, and the food came out quickly. We also never went without water. We got the 2 for 65.00 meal (dont remember the name of the item) and paid 3.00 more for the wagon wheel appetizer. The chicken on the app was room temperature at best, I thought it was cold. It was also soggy, and the sauce was nasty. I actually didnt eat my portion of the chicken, and gave it to my kids. The potato skins were burnt, I also didnt eat that, not because they were burnt but they were awful. At this point, I looked at my husband and said I hope this isn't a sign of the rest of our dinner, he agreed but said we should be hopeful. The cocktail shrimp was good but they dont actually prepare anything so there was nothing to mess up. The only good thing was the fried zucchini, but I'm sure that was premade in a factory. The steaks werent medium rare like we asked,
but the flavor was great, so it wasn't too bad. the loaded potatoes were soft, it was actually the only thing on my plate that I enjoyed, out of a 100.00 meal, I only enjoyed a baked potato. The Brussels sprouts (which they at first forgot) were also cold, soggy and hardly what I would consider "roasted," I'm actually 100% sure that they were frozen Brussels sprouts. They were disappointing and I didn't eat any of them. My husband enjoyed the cowboy cookie, even though it's not served in a skillet like the picture shows, also disappointing because he loves skillet cookies. I wouldn't come back here, the prices are not expensive but the food is lacking. My husband said we have had better meals at outback and chili's, which isn't a lie. The staff was all very nice and attentive, but as a manager or owner I would be EMBARRASSED to serve someone frozen Brussel sprouts (at an up charge at that) and cold food for 100.00.