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Skylar Faunt

4 years ago

My fiance and I dined at the Upper Line and thorou...

My fiance and I dined at the Upper Line and thoroughly enjoyed ourselves. As part of the holiday tradition, we both ate from the Revilon menu and shared our plates. I had the Hot and Hot Piquant Shrimp and it was perfect, nuanced and delightful! Enjoyed the st claude oysters for appetizers, fish and crabmeat and bread pudding. must try

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