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Faseroper Baseroper

3 years ago

This was our second trip to Upperline and found it...

This was our second trip to Upperline and found it as charming and tasty as the first visit. I had the Slow Roasted Duck with Peach Sauce, and my sis had the Cane River Gulf Shrimp Saute. The desert selection was the Creme Brule, We enjoyed the setting and staff and we will return on future trips.

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