Melissa Watson

Review of Perbacco and Barbacco Restaura...

Negroni popcorn started it all. Campari and vermou...

Negroni popcorn started it all. Campari and vermouth in the caramel and dusted with gin botanicals salt? Yes, please. Several friends and I met there on a recent Saturday evening and occupied a booth in the bar area for a couple of hours. We enjoyed shared salumi, crudos, buratta and pastas all so we could get to dessert. Of course if you're going to serve Negroni popcorn you'd better be able to make the cocktail well, and they do. We had several at the table: up, on the rocks, this gin and that. The popcorn didn't disappoint but the entire experience was even better. Thank you!