W

Wesley Angel

3 years ago

First time here and felt comfortable immediately. ...

First time here and felt comfortable immediately. Great staff and equal service; attentive without being clingy. The interior had a very midwest rancher feel with well used details, but not overly so. It set the mood for a good steak.
I was surprised the prices were more affordable than I anticipated. A long line at a nice restaurant usually denotes one of two possibilities; the place is an expensive, trendy fad, or the quality is excellent. Hint, it was the latter! My sirloin was tender and juicy and thick. I'm not sure how they made the mashed potatoes but they weren't plain or common, they were delicious and light but still hearty. Hard to explain, just go, order, and try them. You're welcome. The broccoli was still crisp after cooking and had a delightful aftertaste, unlike most I've tried. All in all, it was an amazing experience and I'll be back...and soon.

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