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Went there for their 10th anniversary seasonal men...

Went there for their 10th anniversary seasonal menu. They served best quality of ingredient, and it must be foie gras season, many dishes have foie gras in it. The food has been amazing throughout and the restaurant is very exclusive. Will definitely recommend an one-off experience as it's not a place you want to eat cheap. The hotel looks a bit dated, I think that's the down side.

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