I have been to this restaurant three times during ...

I have been to this restaurant three times during 2017-2018. Really love the appetizers, especially the ample portion of tasty fried oysters, and the flavorful mussels. Favorite entrees have been the duck and the trout. Interesting cocktails. The maitre'd (owner?), a man with a beard, always seems irritated by something but the waiters and waitresses are pleasant. This hotel is south of the river in a region that is just starting to become more upscale so it's like a fun adventure to explore a new area of the city for me.