Salt Avalanche

Salt Avalanche

Love the ambience! Beautiful establishment.

I got the Short Ribs. . .that was akin to shoe leather or a tough, chewy, stringy chuck roast. . .smothered in a way overly salted gravy. The mashed potatoes were very good - but salty.

Might want to allow your customers to season their food to taste, id est: Take the salt away from the chef.

My Dad (89 yrs) used to come here as a kid. Glad you're still here.