Christopher Oliver

Review of 57 Restaurant

As a former employee, this review is more streamli...

As a former employee, this review is more streamlined to discuss how it was to work there. I worked there for a very short time. Ultimately I lost my job for two consecutive 'no call, no shows'. Although I was given the opportunity to prove the reason for my absence (a weekend getaway at one if the areas finest county jails), I opted to take advantage of an opening to leave. Run as far away as I can from the Chef/General Manager, 'Greg'. This guy is wound up so tightly, it's surprising he doesn't fall over and have a coronary. He is a very angry person. He berates employees in plain view of other employees. He walks around with a chip on his shoulder. If this man hates working there, he should leave. The food from what I saw there was definitely top notch. Some sanitary standards need be improved. The poor guy they have working on the fry station is gonna get someone sick. He's very new to the culinary world and hasn't been shown properly the ins and outs of safe food handling.