LILIES BISTRO 1/18/20

LILIES BISTRO 1/18/20
This was our first time at Lili's Bistro as my wife and I wanted to try a new place for our Anniversary.

Alexandra was our waitress whom immediately greeted us with an enthusiastic and infectious smile which made us feel right at home. She was fun, extremely knowledgeable and very personable. We found ourselves laughing a lot. She made for a wonderful experience.
Live music soon began and mixed in with the low buzz of the bar, added to the ambiance of the room. The volume of it all was just low enough that our conversation was never hampered.
We first ordered a bottle of Kunfu Girl Riesling which perfectly complimented our entire dinner.
Our food order was placed and before we knew it, the first course arrived. We anxiously shared an order of the Bacon Wrapped Quail which was just amazing. They were so tender, only a fork was needed to cut thru them. The sauce was incredible and the heat from the Jalapeno was perfect. The Jalapeno was also cooled down a bit by the bed of the exceptionally tasty coleslaw the Quail shared the plate with.
My wife ordered the Coffee Crusted Salmon. I only have one word Unbelievable! The Salmon was prepared perfectly and with the coffee crust WOW! She also had the Maple-Bacon Brussels Sprouts which were off the hook Phenomenal!
I ordered the Tenderloin Medallions with 2 Scallops. The Scallops were cooked perfectly! The Medallions were cooked nicely, however, their seasoning was non existent as they were bland. My side was the Boursin Whipped Potatoes which were extremely light and very good. To help the bland Tenderloin, I added a bit of the whipped potato to each bite. For dessert we tried THE Chocolate Cake. Just dip your spoon into the hot chocolate cake taking some of the vanilla ice cream along for the ride, then pour a little of the Raspberry Drizzle over Delicious!!!
Overall? We are most definitely going back very soon!